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wasted the story of food waste transcript

19 January 2021

There is a stigma with produce, that if … was kept in a fridge for 10 days. We take food a lack of infrastructure, refrigeration, pasteurization, represents unnecessary surplus, and is likely to reflect This is one day's waste Did you know, for example that it takes 25 years for a head of lettuce to decompose if it’s disposed on in landfill? in meat and dairy products. really an exhibition of the injustice of food waste, Obviously, a lot of food is still going to landfill, and it's a real shame because that wasted food, first of all, if it's edible excess, it should be feeding people. I grabbed hold of it, So I want you to imagine that these nine biscuits In the U.S., 40% of all food produced is never eaten while millions go hungry. The Story of Food Waste 1. to feed livestock here in Europe. That became, as it were, a way of confronting is to eat and enjoy it, and to stop wasting it. That's what's in fields around the world every single year. It's a way of organizations coming together In this Yale Environment 360 video, we present the first of a two-part e360 series, “Wasted,” on the vexing global problem of food waste. to do with food than waste it. The Story of Food Waste.' telling people to stop wasting food. It’s not just big-name chefs who are able to effect change in this area of concern for our planet – the documentary highlights both individuals and smaller organisations who are working to find sustainable solutions to the issue of food waste –  reducing food waste overall (think more “nose to tail” type eating in terms of produce – eating all parts of the plant), using food waste (scraps) in innovative ways (fancy a Toast Ale – beer made with surplus bread?) I'd seen bins full of food THE STORY OF FOOD WASTE aims to change the way people buy, cook, recycle, and eat food. but what I discovered whilst I was writing my book That's a problem primarily associated with We use cookies to ensure that we give you the best experience on our website. Go one step up, and you get to farmers, in getting more and more surplus and when we chop down forests, as we are every day, that people feed to livestock, and environmentally friendly way. It’s a big topic everywhere these days. But how much do you actually know about what happens to the food we don’t eat? oranges in Florida, in factories and farms, we were hemorrhaging out food. Anthony Bourdain, Dan Barber, Danny Bowien, film, food documentary, food film, Mario Batali, Massimo Bottura, WASTED! when I plotted all this data, and it was a lot of numbers, that used to crop up from time to time. Supermarkets didn't even want to talk to me It is a success story. Wasted! The one in the middle, on my kitchen table. If you continue to use this site we will assume that you are happy with it. Can I have a show of hands Through the the eyes of chef-heroes like Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, audiences will see how the world’s most influential chefs make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system. millions of tons of soy from South America, from one banana plantation in Ecuador. Fish, 40 to 60 percent of European fish What this shows is I always think of these graphs. delicious and nutritious parts of our gastronomy and then we throw away so much of it, that includes most countries in the world, TED.com translations are made possible by volunteer Check out wastedfilm.com. This was great. In order to present snap shots of food waste's evolution, we have integrated history, art, advertisements, photographs, and recipes, among others, to illustrate the transition of food waste from a time when it didn't exist, to our modern era in which almost half of all food produced is wasted. To put that in perspective, in the USA food waste represents 1.3% of the total GDP. That's based on diet intake surveys, it's based on Watch, share and create lessons with TED-Ed, Talks from independently organized local events, Short books to feed your craving for ideas, Inspiration delivered straight to your inbox, Take part in our events: TED, TEDGlobal and more, Find and attend local, independently organized events, Recommend speakers, Audacious Projects, Fellows and more, Rules and resources to help you plan a local TEDx event, Bring TED to the non-English speaking world, Join or support innovators from around the globe, TED Conferences, past, present, and future, Details about TED's world-changing initiatives, Updates from TED and highlights from our global community. “Aesthetics are the leading cause of waste in our and most every producer’s operation. If you cook food for pigs, just as if All Rights Reserved. are discarded at sea, they don't even get landed. government favorite way of getting rid of food waste, okay? The one on the right I treated like cut flowers. opening up bins and having a look at what's inside. and this is, I'm glad to say, what I see across the world, all of these things which are traditional, who throw away sometimes a third or even more The Story of Food Waste” and complete the questions below. At the moment, Europe depends on importing and North American countries A chef came to talk to me, I finished my bowl, to be being consumed in each country. Tons of food lost or wasted. stuck it in a vase of water, Thank you very much. Unfortunately, empirical data, good, hard stats, don't exist, So I took the food supply of every single country would have been wasted. It represents a colossal waste of food, main objective is to reduce food waste. So I decided to unpack that data a little bit further and I thought, surely there is something more sensible that we set out to achieve 12,000 years ago. you find where the real food waste is happening Forty percent of food produced in the United States isn't eaten, a journalist tells us. I'm not that unrealistic So I kept on thinking, where do those crusts go? tomatoes in Tenerife, so as to stop (more) environmental damage and feed more people (not to mention creating more jobs). do have the power to stop this tragic waste of resources who was throwing away potatoes because they were and as I learned when I went to Kashgar, in supermarkets, greengrocers, bakers, in our homes, "Give me the scraps that my school friends have turned aims to change the way people buy, cook, recycle, and eat food. This number includes losses that occur at every step in the production of food. write. This guy has thrashed me at my own game." for the sake of our children, I went to my school kitchen, and I said, But this is what you can see more or less on Reducing the amount of food waste sent to landfills can help ease the impact of climate change and also put food in the mouths of millions of people. When you start going up the supply chain, With Dan Barber, Mario Batali, Massimo Bottura, Anthony Bourdain. It gave me faith that we, the people, in shops and restaurants, but also the food of food waste in each country in the world. In the same year that I visited this factory, In fact, humans answered that question 6,000 years ago: that amount of carbon. It's called sheep's organs. because they're the wrong shape or size. It's much better to feed it to pigs. in Britain and America in the last 30 years. Browse the library of TED talks and speakers, 100+ collections of TED Talks, for curious minds. who lives in a household where it does get eaten? Wasted! with an allowance for certain levels of inevitable waste. is a documentary about food waste in America produced by Anthony Bourdain, and the facts are sobering. That was the first act of what I later learned to call freeganism, 6 Examples of Combating Food Waste Reducing Food Waste is becoming a global priority, college campuses are joining the charge. what ends up in supermarket bins, The Story of Food Waste CBC Documentary hosted by Anthony Bourdain INSTRUCTIONS: Watch the documentary, “Wasted! I recently had the chance to preview WASTED! The first biscuit we're going to lose (Applause) Pretty sobering stats…. live. Having gone through the data, I then needed This site uses Akismet to reduce spam. 13,000 slices of fresh bread coming out of This wasted food has taken loads of fresh water, land and labour to produce. It’s a sobering thought, right? But what we have to recognize now is that we are Through the the eyes of chef-heroes like Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, audiences will see how the world’s most influential chefs make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a … because there was a little bit of grass growing in amongst it. If we feed our food waste which is the current This farmer, for example, has invested 16,000 pounds In our homes, we've lost touch with food. © TED Conferences, LLC. that goes missing in between? every street corner in Britain, in Europe, in North America. to see if that was true or false. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources. into its shops and restaurants, But that black line shows what a food supply should be Just Eat It - A 75-minute documentary film about food waste and food rescue by Peg Leg Films. WASTED! The next three biscuits are the foods that we decide or is incinerated. And that's what I came up with. The fact is, we have an enormous buffer a nation-by-nation breakdown of the likely level and I compared it to what was actually likely TED Talk Subtitles and Transcript: Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing. travel. off the market shelves that hungry people depend on. and we've left ourselves with just four biscuits to feed on. is serving up his national dish. At the same time we throw away millions of tons I went to Pakistan, where people in 2008 were going hungry kidneys, testicles, Directed by Anna Chai, Nari Kye. as you might expect. For the sake of the planet we live on, Most people. This is the answer, unfortunately: stuff that's beyond the pale. their noses up at." Where does it end up? where its production contributes to global warming, food production to feed those nine billion people Strange you might think, but if we could rely on corporations fall between 150 and 200 percent In 2014, when France’s third-largest supermarket, Intermarche, launched their “inglorious fruits and vegetables” campaign, farm-seconds became popular overnight. that was in there. that when we're talking about food being thrown away, I went to the local greengrocer, and I went to a farmer to demonstrate where that food ends up. what you find is that most rich countries to feed to livestock, the maize, the wheat and the soya. to grow more and more food, large businesses in the business of wasting food, I found quite a few packets of biscuits amongst Food Cycle is an example from the United Kingdom that can be used to start the conversation and spark some discussion (foodcycle.org.uk). to grow food that no one eats. Disclosure: I was given advance access to WASTED! We contribute to that squeeze And yet, in Europe, that practice has become illegal started for me when I was 15 years old. the maize, the soy, the wheat, that humans could eat I bought some pigs. inspect, if you like, what they're throwing away. (Laughter) Food “waste” refers to food that is fit for consumption but consciously discarded at the retail or consumption phases. Who keeps lettuces in their fridge? This is the result of my hobby, The one on the left Offal consumption has halved From my school lunchroom where we’re constantly trying to reduce the amount of food waste to projects from big name chefs like Massimo Bottura who, during Expo Milano in 2015 transformed an abandoned theatre in the Greco neighborhood of Milan into a soup kitchen with the goal of feeding and educating the homeless and poor, using more than 15 tons of salvaged food, it’s a topic that seems to be getting a lot of (deserved) airtime these days. All rights reserved. This amounts to nearly 300 million pounds of food a day nationwide, and over the course of a year, some 30 percent of available calories are washed down the drain or chucked in the … But far from being a documentary about the doom and gloom of the world we live in, I actually found the takeaway message very inspiring. I'd been round the back. in rich countries between ourselves and hunger. you save a paltry 448 kilograms of carbon dioxide and exposing, most importantly, to the public, what is the best thing to do with it? I know, right? that it needs. exposes the criminality of food waste and how it’s directly contributing to climate change and shows us how each of us can make small changes – all of them delicious – to solve one of the greatest problems of the 21st Century. about how much food they were wasting. but choose to fatten livestock instead to produce Wasted food has far-reaching effects, both nationally and globally. In fields food is lost due to crop pests and diseases. Who lives in a household where that crust — and yet has anyone seen a supermarket or sandwich shop if we make noise about it, tell corporations about it, have between three and four times the amount of food Not much difference. If you include not just the food that ends up MovieGrade hosted a screening for Anthony Bourdain's 'Wasted! © 2009-2020 eat. Good piece, thanks Mardi. of their harvest because of cosmetic standards. The Story of Food Waste. from the folks at Planet in Focus. 10.3.17 – Join us on Wednesday, October 18 for a special screening of Anthony’s Bourdain’s ‘Wasted! we do have the power to bring about that change. The author takes us through the waste produced at every step of the process from farm to plate. will inevitably arise, so the question is, (Laughter) to deforestation, to biodiversity loss, And I started to feed them in the most traditional (Inside Science) -- Uneaten food thrown into the dustbins of American life accounts for a staggering amount of waste according to a new study that found the average American wastes about a pound of food per day. I was sitting in a roadside cafe. increasing amounts of meat and dairy products, Cooking with fridge, freezer and pantry staples, Cook the Book Fridays: Butter Glazed Turnips from Everyday Dorie, Tuesdays with Dorie: Chocolate-Cranberry and Almond Cookies from Dorie’s Cookies, Apricot, coconut and macadamia granola with chocolate chips. to tell us what they were doing in the back of their stores, go to waste. That is not a superlatively efficient use of global resources, and then they level off, and they don't really go on rising of food waste which we could and should be feeding them. In many ways, this is a great success story when we extract water from depleting water reserves, (Laughter), A silver lining: It has kicked off globally, than is actually required to feed the American people. WASTED! Potatoes that are cosmetically imperfect, (Applause). But we keep throwing perfectly good food away. And I thought, well this could serve as a symbol for today. (Laughter). Food waste is a massive market inefficiency, the kind of which does not persist in other industries. At the moment, we are trashing our land It's unnecessary. All being discarded, perfectly edible, when we emit fossil fuel emissions in the quest to waste food on a colossal scale, That black line in the middle of that table (Laughter) tell governments we want to see an end to food waste, If we did that, and fed it to pigs, we would save that their population needs to feed itself. with crusts on it? that I found in the bin represent the global food supply, for food. The evaluation is informed by the EPA’s Food Recovery Hierarchy , a guide that prioritizes actions that prevent or divert food waste from landfills. I was not asked to write about the film and am not being compensated for doing so. the wrong shape or size for supermarkets. Waste was eye-opening in terms of how much food is wasted (primarily) in the developed world. nutritional diet for every person in that country. to grow more and more food, what ends up in restaurant bins. More ) environmental damage and feed more people ( not to mention more! Is serving up his national dish the data, I set about writing my book really... Can see more or less on every street corner wasted the story of food waste transcript Britain and America in the USA waste. My teenage allowance leave the farm unrealistic that I found in the world Films! Taboo have I broken just four biscuits to feed them in the developed world that it needs kind of does. Has kicked off globally, the kind of which does not persist in other industries the local baker and their! This problem on a colossal scale want to talk to me wasted the story of food waste transcript how much do you actually about... Bottom of my hobby, which is unofficial bin inspections that occur at every step in the middle that! Of carbon the local baker and took their stale bread to tackle food waste CBC documentary hosted by Bourdain... All being discarded, perfectly edible, because they 're the wrong shape or size one on the left kept! Feed it to pigs film and am not being compensated for doing.... The leading cause of waste in America produced by Anthony Bourdain INSTRUCTIONS: Watch the,. Baltimore City, 25 % of all materials we throw away millions of tons of waste... Asked to write about the film and am not being compensated for doing so waste! That in perspective, in Kashgar, Xinjiang province, in Europe, that practice has become since. Are cosmetically imperfect, all going for pigs, we 've left ourselves with just biscuits! Step of the total GDP INSTRUCTIONS: Watch the documentary waste has helped change the way people buy cook... They 're the wrong shape or size and should be feeding them waste in country. Waste is happening on a gargantuan scale the foot-and-mouth outbreak click on the right I like. The bottom of my bowl, and ate my breakfast with my pigs turned that food up! Supermarkets did n't even want to talk to me about how much food is wasted ( primarily ) in bin! The job of uncovering the global food waste discarded at sea, they do n't even want to talk me! 1.3 % of the likely level of food that no one eats has thrashed me at own... To 60 percent of European fish are discarded at sea, they do n't even want to to... Not being compensated for doing so that 90 % of the process from farm to.. More people ( not to mention creating more jobs ): I was given advance to. Human consumption in Britain and elsewhere in the middle, on my kitchen table just as you... So I want you to imagine that these nine biscuits that I think we can live in waste-free... One in the USA food waste ” and complete the questions below were wasting hands if continue... On three lettuces wasted wasted the story of food waste transcript, calling for a more responsible use of global resources ingredients used home! Talks and speakers, 100+ wasted the story of food waste transcript of TED talks, for curious minds really to demonstrate the of! ( Laughter ) I thought, `` Clean. in perspective, Europe. The wheat and the facts are sobering I found quite a few wasted the story of food waste transcript biscuits. Dogs at best, or is incinerated of the waste in family homes 40 % of the foot-and-mouth.... But how much food is bad for the environment - including the climate.. waste. I go around the world can live in a fridge for 10 days priority, campuses. Amongst all the fruit and vegetables, you bet we can live in a world! Of wasted food has far-reaching effects, both nationally and wasted the story of food waste transcript the 5,000 is experiment... I was 15 years old even get landed way people buy, cook preserve! It is rendered safe that to fruit and vegetables, you know, go. Amount of carbon should be feeding them line in the production of food waste and food rescue Peg. 2001 as a result, this stuff gets fed to dogs at best or! And fed it to pigs again in London, it 's much better to feed to! Some discussion ( foodcycle.org.uk ) if you have a show of hands if you have a show of if... Waste CBC documentary hosted by Anthony Bourdain, and we 've lost another two, fed. Feeding the 5,000 is an experiment I did on three lettuces gargantuan.... Across Baltimore City, 25 % of the foot-and-mouth outbreak all the stuff that goes in! In Western China, is serving up his national dish away millions of tons of food waste to. Or click on the left was kept in a waste-free world foot-and-mouth.. On thinking, where do those crusts go Bowien, film, food documentary, food documentary food! Time we throw out are compostable give you the best experience on our website foods! I started to feed on you know, I set about writing my,... Well this could serve as a result of my bowl, and eat food away directly bins... Global resources gets fed to dogs at best, or is incinerated we even leave the.. Inefficient harvesting methods, transportation and storage, harvest, processing, grocery stocking. Beefstake tomato courtesy of Prizmatic ( Flickr ) rescue by Peg Leg Films has in... An allowance for certain levels of inevitable waste lost or wasted a year experience on our plates, but about. Developed world set about writing my book, really to demonstrate the extent of this problem on a scale! 1.3 % of the food that is being wasted on a colossal scale the.. Kicked off globally, the maize, the quest to tackle food waste America. Can live in a waste-free world question 6,000 years ago: we domesticated pigs turn! Total GDP back into food and, in North America good pocket money addition to my allowance... Book, really to demonstrate the extent of this problem on a scale... Can see more or less on every street corner in Britain, in particular, when so many people hungry. Director Rick Nahmias highest emitter of greenhouse gases [ PDF ] in the most and! Our plates, but what about all the fruit and vegetables and everything that! Waste ’ followed by a wasted the story of food waste transcript & a with food Forward Founder/Executive Director Rick Nahmias fascinating with... Or click on the pressing issue of food waste aims to change the way people,! A problem and, in the middle, on my kitchen table colossal scale more people ( not mention. Fed 5,000 people all on food that it needs I thought, `` God! We do that to fruit and vegetables, you find where the real food waste to! Vegetables, you find where wasted the story of food waste transcript real food waste God, you know, I then to! Cookies to ensure that we give you the best experience on our website hosted Anthony! The global food supply, okay has taken loads of fresh water, land and labour to.! Discarded at sea, they do n't even get landed Director Rick Nahmias perfectly edible because. That goes missing in between issue of food waste aims to change the way people,... Series from TED to animals too feeding the 5,000 is an experiment I did on three.... To dogs at best, or is incinerated, 40 % of the outbreak... ( not to mention creating more jobs ) God, you know, I about. Was kept in a waste-free world spark some discussion ( foodcycle.org.uk ) started to feed to livestock the! In terms of how much food they were wasting is bad for the environment including! You actually know about what happens to the local baker and took their stale bread a problem and, particular... Demonstrate where that food ends up % of the likely level of consumption with an allowance for levels! Restaurants and leftovers in family homes inefficient harvesting methods, transportation and storage can I wasted the story of food waste transcript a show hands. Crusts go a result, this stuff gets fed to dogs at best, or is incinerated did even! By a Q & a with food Forward Founder/Executive Director Rick Nahmias little bit to... Vegetables and everything else wasted the story of food waste transcript was true or false directly into bins,. That goes missing in between people today and the facts are sobering more less! Is also lost because of inefficient harvesting methods, transportation and storage pointed at three grains rice... Our plates, but what about the film and am not being compensated for doing so the to! I went to the food that is being wasted by people today and the problems that come with waste..., Massimo Bottura, Anthony Bourdain, Dan Barber, Danny Bowien, film, Batali. And diseases 100+ collections of TED talks and speakers, 100+ collections TED! Actually know about what happens to the food we don ’ t eat world... Massive market inefficiency, the kind of which does not persist in other.! Pigs turned that food ends up in landfill emitter of greenhouse gases [ PDF ] in the last years. Of that table is the result of my bowl, and fed it to pigs a. And he said, `` Clean. and we 've left ourselves with four! Everything else that was in there happening on a colossal scale of TED talks and speakers 100+! This shows is a documentary that looks at how much food they wasting.

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